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APPETIZERS

Masseria Appetizer (4 courses – minimum 2 people) € 14
The Cialled of the paesant tradition (saltedwater) € 9

ALLERGENI: 1
Like a caprese: datterini stew, mozzarella foam and basil granita € 12

ALLERGENI: 7
Veal tartare, thyme ricotta, dried figs and citrus fruit gel € 14

ALLERGENI: 7
Light courgette parmigiana, cherry tomatoes and buffalo mozzarella € 12

ALLERGENI: 7

THE PLATTERS

Selection of local cold cuts from Valle d'Itria accompanied by agro vegetables € 20
⁠Selection of typical cheeses, mustards € 20

ALLERGENS: 7

THE FIRST MAIN COURSES

Artisanal orecchiette with roasted aubergine cream, tomatoes and cacioricotta € 14

ALLERGENS: 1, 7
Artisan spaghetti with cherry tomatoes and green beans € 14

ALLERGENS: 1, 7
Risotto with courgette flowers, red prawn and burrata € 18

ALLERGENS: 2, 7
Paccheri with lobster (for 2 people) € 25

ALLERGENS: 2, 7

THE SECOND MAIN COURSES

Veal fillet cooked at low temperature with creamed couscous and crispy buttered vegetables € 22

ALLERGENS: 1, 2
Porchetta rabbit on basil courgette cream, cuttlefish gnocchi and crunchy vegetables in EVO oil € 18

ALLERGENS: 4
Catalan style mackerel fillet € 14

ALLERGENS: 4
Roast monkfish on barattiere gazpacho with mint and yogurt € 16

ALLERGENS: 4, 7

OUR GRILLED MEAT

Beef strips with rocket and parmesan € 15

ALLERGENS: 7
Grilled podolica steak with side dishes € 18
Grilled scottona rib eye € 45

THE DESSERTS

Granita di anguria con bon bon di cioccolato € 6

ALLERGENS: 7
Sbriciolata con crema diplomatica e frutta fresca € 7

ALLERGENS: 7
Our Tiramisù € 7

ALLERGENS: 1,3,7
Brownie accompagnato dal gelato alla vaniglia e caramello salato € 7

ALLERGENS: 7

ALLERGENS

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.

1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and dairy products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesamo seeds
12. Sulfur dioxide and sulfites (if in concentrations greater than 10 mg/kg or 10 mg/liter)
13. Lupin
14. Mollusks