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SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.


1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish 
5. Peanuts
6. Soy
7. Milk and dairy products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesamo seeds
12. Sulfur dioxide and sulfites (if in concentrations greater than 10 mg/kg or 10 mg/liter)
13. Lupin
14. Mollusks